Proper Treacle Toffee
Made aboard
Black as the cut at night and properly chewy. Pulled on Thursday mornings to my gran's recipe — it snaps, then it gives.
£3.50 £4.50
On the shelf this week.
Ingredients: treacle, sugar, butter, a pinch of cream of tartar. £1 off at the Christmas markets.
Allergens: made in the boat kitchen where gluten, nuts and dairy all live.
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